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CUSTOM PROCESSING PRICES
CLICK HERE TO DOWNLOAD BEEF/PORK CUTTING INSTRUCTIONS
BEEF
.55/lb times the hanging weight of the animal plus $40.00 to slaughter
.79/lb if you have any patties made
$75.00 per animal to vacuum seal instead of double wrapping in paper
PORK
.55/lb times the hanging weight of the animal plus $30.00 to slaughter
.99/lb if you have and curing done (hams/bacons/smoked pork chops)
1.99/lb if you have any pork links made
.79/lb if you have any patties made
BUFFALO
.55/lb times the hanging weight of the animal plus $60.00 to slaughter
$75.00 per animal to vacuum seal instead of double wrapping
.79/lb if you have any patties made
THERE IS A $10.00 per Tray or Box Fee for all meat not picked up within 7 days of Being Called. This is a weekly fee. This is due to limited freezer space.
.55/lb times the hanging weight of the animal plus $40.00 to slaughter
.79/lb if you have any patties made
$75.00 per animal to vacuum seal instead of double wrapping in paper
PORK
.55/lb times the hanging weight of the animal plus $30.00 to slaughter
.99/lb if you have and curing done (hams/bacons/smoked pork chops)
1.99/lb if you have any pork links made
.79/lb if you have any patties made
BUFFALO
.55/lb times the hanging weight of the animal plus $60.00 to slaughter
$75.00 per animal to vacuum seal instead of double wrapping
.79/lb if you have any patties made
THERE IS A $10.00 per Tray or Box Fee for all meat not picked up within 7 days of Being Called. This is a weekly fee. This is due to limited freezer space.
